How to start a micro bakery business: a kickstarter course

A collection of practical workshops and tips into how to start and build your very own micro bakery business. This is for every self taught, passionate home baker, who dreams of turning their passion into a successful side hustle business.

This course condenses 3 years of everything I've ever learnt since starting my own business and everything I wish I knew at the beginning of building my own micro bakery, Lily's Loaf. It includes how to:

• Find your first customers and local businesses to work with
• Source Bakery Equipment
• Get registered with your local council as a food business
• Start trading at farmer’s markets and events
• Sell your products (micro bakery business models)
• Scale up recipes and refine production
• Refine your production and run a slick operation!
• Figure out startup costs to fund a micro bakery
• Prepare for your food hygiene inspection
• Create a production schedule that works for you
• Manage wastage

as well as how to :

• Find your niche as a baker
• Build a brand identity (logo, photography, colours, and brand heart)
• Cost your products and understand how much you want to earn as a business owner
• Keep track of your finances

It also includes my ultimate micro bakery spreadsheet & invoice bundle:

• a scaled recipe calculator
• product costing methods
• a product costing calculator
• monthly breakeven costing calculator
• wastage tracker
• invoice template for wholesale clients

You will have unlimited access to every workshop available on the website as soon as you join. This course welcomes everyone from different backgrounds, countries and stages of your bakery career.

Join the course today!

Course Testimonials:

"I read your course in one afternoon and felt super inspired. Thank you!" 

" I went into full swing setting up my little kitchen for sourdough cinnamon buns and cookies, after I took your course." Anna, Canada

" I’ve loved the course and I keep referencing back to it as I make my plans, I think it’s fantastic and that + your stories and all the accounts I have found through your page are really inspiring me to get onto my new venture 😍 thank you Lily!" Lea, New Zealand

"I bought your course on how to start a micro bakery and found it very inspiring, helpful and affordable! I would like to start my own micro bakery soon, and I have been a bit lost on where/ how to start. Thank you for sharing your own story." Sabrina, UK

"I enjoyed the production schedule part in your course for organisational purposes, and your equipment list gave me a good base. There's a lot of little tips you gave that were great, so thank you!"

"I am happy I came across your online course. What I appreciated the most are the practical tips and exercises which I found really helpful .. your tips are acutely very helpful." Zuzana, Portugal